Real Feasts: Menus and Entertainment from Medieval Cookbooks
Title:
Real Feasts: Menus and Entertainment from Medieval Cookbooks
Year:
2006
Original Order:
3938
Game:
2006-SEM00042
Group:
MedievalCookery.com
Long Description:
What were feasts like in the Middle Ages? Did they serve gruel? Turkey legs? How about whole roasted oxen? This seminar provides detailed descriptions of feasts taken directly from northern Europe in the 13th, 14th and 15th century. Subjects covered are foods served, table settings, manners, and the entertainment during the feast.